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Keep the rooibos in its sealed pouch in a cool, dry place, away from strong smells. Stored well, it keeps its flavour for a long time.

No. It is a caffeine-free herbal tea. It is not a medicine and not intended to treat or address any condition — it is simply a pleasant drink.

Steep a teaspoon in freshly boiled water for five to seven minutes, then strain and enjoy. It takes a little longer than black tea but is very forgiving.

Fermentation is a step after harvest where the cut rooibos leaves are left to react, turning them a deep red-brown and developing the smooth, slightly sweet flavour. Green rooibos skips this step.

Yes. Rooibos is naturally free of caffeine, so it is a calm cup you can enjoy at any hour, without the stimulant you get from tea or coffee.

Rooibos grows in only one place in the world — the Cederberg mountains of South Africa, where the plant takes root in the region's mineral soil.